Saving champagne is an art that tantalizes all wine lovers. One has to know the proper ways of guarding the flavors and preserving the fizz that sets champagne apart.
One method often recommended is utilizing a 'bouchon conservation', a specialized equipment designed to keep champagne. The 'bouchon' works by forming an airtight seal, stopping the gas from leaving, thus holding the bubbles and tastes that are so bouchon conservation champagne characteristic of champagne.
An important factor to consider when saving champagne is the 'temps conservation' or the duration of keeping. Like all wines, champagne is a product of nature and is vulnerable to changes from its environment. Ideally, champagne should be consumed immediately after opening, but if that's not plausible, it’s important to know how to keep its taste and fizz.
Storing champagne in the refrigerator, or 'conservation champagne frigo', is another possible method. Though, too long in a cold environment can degrade the wine's characteristic. The fridge must be set at a reasonable temperature for the champagne to preserve its flavor and sparkle.
The 'garde du champagne' or maintaining the champagne desires utmost precision. Both of the temperature and humidity is crucial in preserving the champagne's characteristics.
When it comes to the temperature of 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can change the taste.
The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the type of the champagne. However, once the bottle is opened, the duration decreases drastically.
For 'conservation champagne ouvert' or opened champagne, it is best consumed within 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.
Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an essential tool for preserving champagne. This device is designed specifically to match champagne bottles and aid to maintain the fizz and taste.
So, whether you're a beginner or a seasoned champagne aficionado, knowing the right methods of champagne preservation can boost your drinking experience considerably.